cuisine
Starters:
- Seasonal Salad with Grey Shrimps, Mayonnaise € 15,00
- Skate Fish and King Crab Terrine with Green Herb Sauce
€ 16,00
- Smoked Scottish Salmon € 16,00
- Lobster Salad with Cocktail Sauce € 30,00
- Goose Liver Terrine with Port Jelly € 16,00
- Parma Ham with Raw Vegetables or Melon € 15,00
- Grey Shrimp Croquettes € 16,00
- Platter of Raw Vegetables € 9,00
Soups:
- Vegetable Soup € 8,50
- Fish Soup with Croûtons and Rouille Sauce € 12,50
- Lobster Soup with Armagnac € 15,00
Seafood:
- Nine Oysters "Fines de Claire"
- Six Oysters 0000 from Zeeland
- Selection of Oysters, 4 Fines de Claire - 4 Zeeland 0000
- Mussels, Plain or with White Wine
- 1/2 Cold Lobster "Belle-Vue" with Mayonnaise and Cocktail Sauce € 29,00
- Lobsterfricassee with Diced Vegetables € 30,00
- Grilled Lobster with Garlic and Fine Herbs ( for 2 ) € 60,00
- Lobster Belle Maraîchère Style ( for 2 ) € 60,00
- Panfried Scallops
- Scallops Stewed with Noilly Prat ( for 2 )
Fish Dishes:
- Panfried Sole € 32,00
- Sole Bréval Style, White Wine Sauce, Mushrooms and Tomatoes € 35,00
- Sole with Lobster Sauce € 40,00
- Grilled Scottish Salmon with Shallot Butter € 22,00
- North Sea Fishermen's Bouillabaisse € 30,00
- Skate Fish with Noisette Butter Sauce and Capers € 26,00
- Fish Ragout " Zeebrugge " Style € 32,00
- Poached Codfish with Mousseline Sauce € 30,00
- Braised Turbot "Sans Nom" Style ( for 2 ) € 114,00
- Poached Turbot with Mousseline Sauce € 56,00
- Grilled Turbot with Dijonnaise or Bearnaise Sauce € 56,00
Meat Dishes:
- Grilled Tenderloin of Beef with Mixed Salad or Béarnaise Sauce € 32,00
- Panfried Tenderloin of Beef with Red Wine Shallot Sauce
€ 32,00
Desserts:
- Wiener Ice Coffee € 10,00
- Custard Flan with Caramel Sauce € 7,00
- Vanilla Ice Cream with Hot Dark Chocolate Sauce € 10,00
- Home-made Pastry with Vanilla Ice Cream € 11,00
- Fresh Pineapple with Kirsch Liqueur € 10,00
- Fresh Fruit Salad with Ice Cream € 10,00
- Iced Soufflee with Mandarine Napoléon Liqueur € 9,00
- Strawberries, Vanilla Ice Cream and Whipped Cream €
- Vanilla Crème Brûlée with Blonde Candy Sugar € 9,00
- Crêpes Suzette € 12,00
- French Toast Flemish Style with Vanilla Ice Cream € 12,00
- Iced Chocolate Soufflee € 9,00
- Selection of Seasonal Sherbets € 7,00
- Fresh Fruit Salad € 9,00
- Assortment of Home-made Desserts € 13,00
- Selection of Cheese € 11,00
- Scotch Coffee € 12,00
