Gastronomic Menu € 55,-:
- Fish Soup with Croûtons and Rouille Sauce
- Skate Fish and King Crab Terrine with a Green Herb Sauce
or
Goose Liver Terrine with Port Jelly
or
Lobsterfricassee with Diced Vegetables (suppl. € 6,-) - Sole Bréval Style, White Wine Sauce, Mushrooms and Tomatoes
or
Grilled Scottish Salmon with Shallot Butter
or
Panfried Tenderloin of Beef with Red Wine Shallot Sauce - Selection of Cheeses
- Iced Soufflé with Mandarine Napoléon Liqueur and Chocolate
Market Menu € 36,-:
Choice between:
- Three starters
- Two main dishes
- Three desserts
The menus are only served by table.
Last order for the menus: 2 pm and 9:15 pm.