Gastronomic Menu € 78,00
- Fish Soup with Croutons and Rouille Sauce
- Skate and Tiger Shrimp Terrine with Green Herb Sauce
Goose Liver Terrine with its Port Jelly
Lobster Fricassee with Diced Vegetables (suppl. € 10,00)
- Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
- Selection of Cheeses
- Iced Souffees with Mandarine Napoléon Liqueur and Chocolate
Market Menu € 50,00
Proposal of the Day :
- Main Course
The menus are only served by table.
Last order for the menus: 2 pm and 9 pm.