Gastronomic Menu € 82,00

• Fish Soup with Croutons and Rouille Sauce
• Skate and Tiger Shrimp Terrine with Green Herb Sauce
  or
  Goose Liver Terrine with its Port Jelly
  or
  Lobster Fricassee with Diced Vegetables (suppl. € 12,00)
• Sole Bréval Style, White Wine Sauce, Mushrooms and Diced Tomatoes
  or
  Panfried Tenderloin of Beef with Red Wine Shallot Sauce
• Selection of Cheeses
• Iced Souffees with Mandarine Napoléon Liqueur and Chocolate

Market Menu € 52,00

Proposal of the Day :

•  Starter
•  Main Course
•  Dessert

The menus are only served by table.

Last order for the menus: 2 pm and 9 pm.